- Allergy, Asthma & Clinical Immunology
- Case report
- Open Access
- Lianne Soller,
- Sebastien La Vieille and
- Edmond S. Chan
Allergy, Asthma & Clinical Immunology201814:64
Abstract
Background
Lupine is a member of the legume family and is often used in many food products in Europe (e.g. pasta, pizza, sauces, etc.) as a wheat or soy substitute. Lupine cross-reacts with peanut, and cases of allergic reactions to lupine in peanut-allergic patients have been reported in Europe mainly. In contrast, lupine as an ingredient in food products is relatively new to the Canadian market.







