November 8, 2018

November 7, 2018

Macrolide antibiotics in the treatment of chronic rhinosinusitis: evidence from a meta-analysis

Authors: Shen Shen, Hongfei Lou, Chengshuo Wang, Luo Zhang

Abstract

Background: The purpose of this study was to systematically assess the subjective and objective outcomes of macrolide therapy for chronic rhinosinusitis (CRS).
Methods: PubMed, Embase and Cochrane databases were searched for clinical trials detailing the effects of macrolide therapy in patients with CRS and published up to December 2017. Sino-Nasal Outcome Test (SNOT), endoscopic scores and computed tomography scans (CT) scores were assessed by mean difference (MD) or standardized mean difference (SMD) with 95% confidence interval. Subgroup analyses were performed to evaluate the source of heterogeneity according to study design and geographic locations. I2 metric was used to assess the heterogeneity.

November 5, 2018

First-reported pediatric cases of American ginseng anaphylaxis and allergy

  • Case report
  • Open Access

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  • Allergy, Asthma & Clinical Immunology201814:79

    Abstract

    Background
    Ginseng is a perennial herb used in traditional Chinese medicine, which has become increasingly popular world-wide due to its proposed medicinal effects. There are two major species of ginseng, Panax ginseng (Korean or Asian ginseng), and Panax quinquefolius (American ginseng).

    November 1, 2018

    Anaphylactic reaction in patient allergic to mango

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    Allergy, Asthma & Clinical Immunology201814:78

    Abstract

    Background
    An allergy to mango is extremely rare. The antigenic composition of the fruit is not fully known. Profilin from mango has a structure similar to birch tree profiling: it is responsible for cross-reactions between mango and pear, apple, and peach. A panallergen with a structure similar to mugwort defensin (Art v 1) which cross-reacts with celery, carrot, peanuts, pepper, aniseed, and caraway has been previously described.

    October 31, 2018

    First reported case in Canada of anaphylaxis to lupine in a child with peanut allergy

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    Allergy, Asthma & Clinical Immunology201814:64

    Abstract

    Background
    Lupine is a member of the legume family and is often used in many food products in Europe (e.g. pasta, pizza, sauces, etc.) as a wheat or soy substitute. Lupine cross-reacts with peanut, and cases of allergic reactions to lupine in peanut-allergic patients have been reported in Europe mainly. In contrast, lupine as an ingredient in food products is relatively new to the Canadian market.

    October 23, 2018

    The law of food allergy and accommodation in Canadian schools

    Abstract

    Background
    There is ongoing controversy surrounding the appropriate standards and limits of accommodation of children with food allergies in schools. We identify and explain how relevant Canadian common law, legislation, constitutional law and human rights policy can inform future school policy around allergy, disability and food bans.