Introducing solid food: Age of introduction and its effect on risk of food allergy and other atopic diseases

Introducing solid food

Age of introduction and its effect on risk of food allergy and other atopic diseases

1. Elissa Michele Abrams, MD FRCPC⇑

1. Senior Pediatric Allergy and Clinical Immunology Fellow at the University of Manitoba in Winnipeg.

1. Correspondence: Dr Elissa Michele Abrams, Section of Allergy and Clinical Immunology, University of Manitoba, FE125-685 William Ave, Winnipeg, MB R3E 1B2; telephone 204 787-2470; e-mail umabrams@cc.umanitoba.ca

1. Allan B. Becker, MD FRCPC

This Article

1. 1. Canadian Family PhysicianJuly 2013 vol. 59 no. 7721-722
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