Diagnostic accuracy of atopy patch test in children with cow’s milk allergy

Prapasri Kulalert, 

Padcha Pongcharoen, 

Paskorn Sritipsukho, 

Sukkrawan Intraakhao, 

Punnapat Piriyanon, 

Patcharapa Thaweekul, 

Sira Nanthapisal & 

Orapan Poachanukoon 

Clinical and Molecular Allergy volume 21, Article number: 2 (2023)

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Abstract

Background

The accuracy of an atopy patch test (APT) for fresh cow’s milk allergy is controversial. Few studies have focused on commercial extract solutions. We aimed to evaluate the diagnostic performance of the APT in cow’s milk allergic children using fresh cow’s milk and commercial extracts of cow’s milk and its components including casein, α-lactalbumin, and β-lactoglobulin.

Methods

A prospective study was carried out in children with a history of cow’s milk allergy.

Children underwent the skin prick test (SPT) and APT with fresh cow’s milk, powdered cow’s milk, and commercial extracts of cow’s milk, casein, α-lactalbumin, and β-lactoglobulin. Oral food challenge (OFC) was confirmed in all children.

Results

A total of 37 patients participated (mean age 13.14 ± 7.26 months). Only 5 (13.51%) patients had positive OFC to cow’s milk. The sensitivity of the APT using fresh cow’s milk was 40%, specificity was 65.6%, PPV was 15.4%, and NPV was 87.5%. The sensitivity of the APT using powdered cow’s milk was 40%, 60.7% for specificity, 15.4% for PPV, and 58% for NPV. The sensitivity and PPV of the APT using commercial solutions of cow’s milk, casein, α-lactalbumin, and β-lactoglobulin were zero. The specificities were 90.6%, 93.8%, 100%, and 100% for α-lactalbumin, cow’s milk, casein, and β-lactoglobulin, respectively.

Conclusions

APT using commercial solutions showed higher specificity than fresh milk. The specificity increased using a protein component allergen.

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