Abstract
Background
The psychosocial burden of food allergy (FA) impacts the entire family, particularly the affected child and their parents.
Objective
To evaluate psychosocial parental burden (PB) in families of children with FA, identify factors associated with PB, and assess its relationship with child-reported and parent-proxy food allergy quality of life (FAQOL).
Methods
A total of 114 children aged 2 to 17 years with IgE–mediated FA and their parents (mothers = 86.5%) completed validated age-specific FAQOL and PB questionnaires. Associations between demographic and clinical variables and scores were analyzed.
Results
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| Strict allergen avoidance and trace reactions relate to PB. |
Conclusion
The number and severity of reactions, the type and number of FA, parents in the medical profession, and avoidance practices are associated with impacts on PB. The psychosocial well-being of parents was correlated with that of their children until age 13 years, but not after. Parents may underestimate the emotional impact of FA on their older children.


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