Ljung A, Gio-Batta M, Hesselmar B, Imberg H, Rabe H, Nowrouzian FL, Johansen S, Törnhage CJ, Lindhagen G, Ceder M, Lundell AC, Rudin A, Wold AE, Adlerberth I. PLoS One. 2024 Nov 27;19(11):e0313078. doi: 10.1371/journal.pone.0313078.
Abstract
Background
Children growing up on farms or with pets have a lower risk of developing allergy, which may be linked to their gut microbiota development during infancy.
Methods
Children from the FARMFLORA birth cohort (N = 65), of whom 28 (43%) lived on a dairy farm and 40 (62%) had pets, provided fecal samples at intervals from 3 days to 18 months of age. Gut microbiota composition was characterized using quantitative microbial culture of various typical anaerobic and facultatively anaerobic bacteria, with colonization rate and population counts of bacterial groups determined at the genus or species level.
Allergy was diagnosed at three and eight years of age by experienced pediatricians. Generalized estimating equations were used to identify associations between farm residence or pet ownership, gut microbiota development and allergy. Adjustments were made for important potential confounders.Results
Gut microbiota in the FARMFLORA cohort (N = 65). |
Conclusions
Our findings indicate that lower rates of allergy in children growing up on farms or with pets may be related to early establishment of typical anaerobic commensals in their gut microbiota. However, further studies are needed to validate our observations in this small birth cohort study.
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