Turkalj M, Miletić Gospić A, Višekruna Džidić I, Banić I. Medicina (Kaunas). 2024 Jan 9;60(1):121. doi: 10.3390/medicina60010121.
Abstract
The prevalence of allergic diseases, including food allergy, is increasing, especially in developed countries. Implementation of an elimination diet is not a sufficient therapeutic strategy in patients with food allergy, whose quality of life is significantly impaired. In recent years, new effective therapeutic strategies have been developed, such as the application of oral, sublingual, and epicutaneous immunotherapy. Oral immunotherapy is the most often applied strategy because of its effectiveness and ease of application, with an acceptable safety profile.